Pengaruh Pemberian Pupuk Organik Cair Takesa terhadap Pertumbuhan dan Hasil Sawi Hijau (Brasicajuncea L.)

Abstract

Abstrak Sawi adalah tanaman jenis sayuran yang penting bagi masyarakat. Produksi sayur sawi hijau secara organik adalah penting untuk peningkatan tingkat kesehatan masyarakat. Penelitian ini bertujuan untuk mengetahui pengaruh aplikasi Pupuk Orgnaik Hijau Takesi terhadap pertumbuhan dan produksi sawi hijau di Tomohon. Penelitian di desaindengan racangan acak lengkap (RAL). Hasil penelitian menunjukkan bahwa perlakuan dosis Pupuk Organik Cair Takesa tidak berpengaruh nyata terhadap produksi tanaman sawi hijau. Sekalipun dosis Pupuk Organik Cair Takesa 7 ml/l air (perlakuan D) memberikan rata-rata hasil terbaik dengan tinggi tanaman 24,06 cm, lebar daun10,34 cm dan berat basah26,9 gram. Perlu dilakukan penelitian kombinasi Pupuk Organik Cair Takesa dengan pupuk organik lainnya. Abstract Mustard is a type of vegetable that is important for the community. Organic production of mustard greens is important for increasing the level of public health. This study aims to determine the effect of the application of Takesi Green Organic Fertilizer on the growth and production of mustard greens in Tomohon. The study was designed with a completely randomized design (CRD). The results showed that the dose of Takesa Liquid Organic Fertilizer did not significantly affect the production of mustard greens. Even though the dose of Takesa Liquid Organic Fertilizer 7 ml/l water (treatment D) gave the best average yield with a plant height of 24.06 cm, leaf width 10.34 cm and a wet weight of 26.9 grams. It is necessary to do research on the combination of Takesa Liquid Organic Fertilizer with other organic fertilizers.